Food and drink in Cappadocia...
Food and drink in Cappadocia... Pottery kebap : You can eat the Cappadocia-specific pottery kebap, which is the freshest and tastiest of the kebab, in the Sedef restaurant. Meat , chicken and vegetarian options are available, and the location is on the Avanos, Nevşehir highway beside the Goreme terminal. Cappadocian wine: In Cappadocia the grapes have a separate prescription, each autumn harvest festival is organized, What is needed for a good wine is a quality grape, the people of Cappadocia are experts in this matter. The wines I would recommend to anyone with a Cappadocian flavor are Emir (white) Öküzgözü (red) kalecik karası (red). There are many wine cellars in Cappadocia,The most popular brands are Turasan (Ürgüp) Kocabağ (Uçhisar). Also authentic restaurants that I can recommend to you in the region: Pumpkin, Topdeck,It is a better to make reservations during peak periods as they are family restaurants.